Cost Controller

Mandarin Oriental Bosphorus İstanbul

The Group 

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.

The Hotel

Mandarin Oriental Bosphorus, Istanbul has become Mandarin Oriental Hotel Group's second hotel in Turkey. The hotel is located on the European side of Istanbul, in the luxurious residential district of Kuruçeşme, right next to the unique Bosphorus.

Mandarin Oriental Bosphorus, Istanbul located on the shores of the Bosphorus with its lush, generous, and magical gardens, in the city center with two outdoor pools, 100 spacious guest rooms and suites, rich Sunday brunches with menus from unique Turkish and world delicacies, world-famous Novikov Restaurant for lunch and dinner, serving Italian and Mediterranean specialties, as well as delicious sushi varieties and many other special Pan-Asian delicacies, consists of innovative restaurants and bars and opulent and elegant banquet facilities. Spanning an area of ??3,500 square meters, The Spa at Mandarin Oriental Bosphorus, Istanbul, is one of the best and most comprehensive health and beauty centers in Istanbul.

Duties and Responsibilities
Performs duties in line with departmental Standard Operating Procedures
Ensures that all stock deliveries are correctly recorded in the Inventory stock control system.
Ensures all stock requisitions and issues are correctly recorded and allocated to the relevant cost centre i.e. restaurant, bar, cellar, dry goods store.
Ensures that all delivery documentation is checked and authorised by the Purchasing office before input into the Accounting system.
Ensures that any transfer of items between cost centers are properly input into the stock system.
Carries out monthly stock takes in all areas beverage, mini bar and container stocks are stored.
Investigates any variances and report the findings to the Director of Purchasing and Director of Finance on a regular basis.
Ensures all invoices are duly authorised prior to payment.
Assists with any changes to the configuration of Infogenesis.

Requirements

• A Finance degree
• Good communication skills spoken and written both in Turkish.
• English is a plus                                        
• At least 3 years’ experience in similar position for a luxury hotel.