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Demi Chef De Partie
Mandarin Oriental Bosphorus İstanbul

İstanbul(Avr.)(Beşiktaş)

İş Yerinde

İş Yerinde

İlan yayından kaldırılmıştır!

Job Type

Periodical

Years of Experience

2 - 5 years of experience

Department

Tourism / Hospitality

Tourism / Hospitality

Application Count

810 application

Job Type

Periodical

Years of Experience

2 - 5 years of experience

Application Count

810 application

Department

Tourism / Hospitality

QUALIFICATIONS AND JOB DESCRIPTION

Duties and Responsibilities

To compile the daily mise en place
To work under the direction of both the Chef de Parties and Sous Chefs
To prepare food for the restaurant, room service and banqueting, including a la carte and du jour menus including any special requests
To promote effective team work
To prepare all meat, fish, vegetable sauces and poultry
To cook all food items as requested, serving as expected
To ensure that all the product have been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required.

Requirements

Previous work experience in a similar position in a five star hotel or comparable restaurant for a minimum of 2 years.
Successful incumbent must have good knowledge of English spoken and written language and of the local Turkish language.

Preferred Candidate

Level of Education

Associate Degree(Student), Associate Degree(Graduate), Bachelor’s(Student), Bachelor’s(Graduate)

Level of Education:

Associate Degree(Student), Associate Degree(Graduate), Bachelor’s(Student), Bachelor’s(Graduate)

Demi şef pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Demi şef Demi şef Maaşları Demi şef Nasıl Olunur? Demi şef Nedir? Demi şef İş İlanları

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Demi şef pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Demi şef Demi şef Maaşları Demi şef Nasıl Olunur? Demi şef Nedir? Demi şef İş İlanları