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Executive Culinary Chef

Rixos Hotels

İstanbul(Avr.), İstanbul(Asya)

İş Yerinde

İş Yerinde

Çalışma Şekli

Tam Zamanlı

Pozisyon Seviyesi

Üst düzey yönetici

Departman

Yiyecek ve İçecek

Yiyecek ve İçecek

Başvuru Sayısı

172 başvuru

Çalışma Şekli

Tam Zamanlı

Pozisyon Seviyesi

Üst düzey yönetici

Başvuru Sayısı

172 başvuru

Departman

Yiyecek ve İçecek

Kariyer Image

GENEL NİTELİKLER VE İŞ TANIMI

Executive Culinary Chef


An exceptional opportunity presents itself for a Executive Culinary Chef to be part of flagship Rixos Tersane İstanbul. It is a newly constructed hotel that will be representative of refine hospitality. Rixos Tersane İstanbul will present 432 bedrooms. 

As Executive Culinary Chef you will be managing the kitchen and stewarding departments of the hotel and designing new concepts for our upcoming property. 


What you will be doing:


  • Ensure that all kitchen and stewarding operations are compliant with legislated food safety regulations
  • Responsible for attaining food cost of sales goals by overseeing ordering, inventories and food controls for the entire division
  • Work with food stores to ensure proper delivery (and quality) of all food items
  • Prepare the annual planning of the F&B budget as it pertains to the kitchen (food cost, productivities), as well as implementation and regular monitoring of the budget/forecasts
  • Work with Sous Chefs and Chief Steward to ensure the weekly productivity forecast is completed accurately and in a timely fashion
  • Source local ingredients for seasonal food items
  • Ensure that all menus are created using guest feedback, industry trends, competitive intelligence, seasonal offerings and all FHR service standards
  • Work together with the F&B Director on all areas pertaining to menus and food service 
  • Develop menus for all food operations. Ensure all menu items are costed accurately
  • Ensure that work on the kitchen action plans for Employee engagement and Guest satisfaction remain the focus for the Culinary and Stewarding teams
  • Play an active role in the F&B operation committee meetings
  • Responsible for the running of the Employee Dining Room, including cleanliness, operation and food production Qualifications
  • Liaise with all departments to ensure that there is clear communication and understanding and positive relationships between the departments and the kitchen (Events, Accounting, HR, Engineering, etc.)
  • Ensure heart of house is clean and well maintained-maintain effective preventative maintenance program for all kitchens
  • Ensure high level of departmental morale through coaching & communication and leading by example in forming strong relationships
  • Take a constructive approach to achieving departmental goals with regards to the Planner scores, financial targets and health and safety & engagement
  • Foster a positive approach towards Health and Safety with all staff and maintain a low frequency of accidents
  • Cooperate in all respects especially with reference to scheduling and the sharing of staff during busy periods
  • Communicate guest satisfaction and concerns that arise in respect to food product
  • Foster positive interdepartmental relationships within the hotel
  • Ensure that equipment needs are adequately maintained and inventories kept
  • Actively participate in the recruitment of team members
  • Assist with administrative duties such payroll, schedule, month-end reporting and forecasting


 

Your experience and skills include:


  • 5-6 years’ experience in multi-venue kitchens with a strong general operational knowledge and a minimum of 2 - 3 years in a senior Culinary leadership role
  • Self-confident, proactive, and able to prioritize and make effective decisions
  • Exceptional communication skills, passionate, strategic and innovative
  • Able to develop strong work relationships with both Guests and Colleagues alike
  • Advanced knowledge of the principles and practices within the Food & Beverage/Hospitality profession
  • Diploma/Degree in Culinary Arts or related discipline an asset
  • Computer literacy a must, with a strong knowledge of Word, Excel, Word, Outlook and PowerPoint
  • Fluency in English and Turkish (written and verbal) required
  • Very comfortable working with different applications and systems


Aday Kriterleri

En az 3 yıl tecrübeli
Üniversite(Mezun)
İngilizce(Okuma : İyi, Yazma : İyi, Konuşma : İyi)

Mutfak Sorumlusu pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

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Hakkımızda

RIXOS HOTELS HAKKINDA Rixos Hotels, 2000 yılından beri, resort, şehir otelleri ve villaları ile dünyanın hızla büyüyen lider lüks destinasyon markal

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KİŞİSEL VERİLERİNİN İŞLENMESİNE İLİŞKİN AYDINLATMA METNİ1. Veri Sorumlusu, Kişisel Veri Kategorileri

Detaylı Bilgi

Mutfak Sorumlusu pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Mutfak Sorumlusu Mutfak Sorumlusu Maaşları Mutfak Sorumlusu Nasıl Olunur? Mutfak Sorumlusu Nedir? Mutfak Sorumlusu İş İlanları