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F&B Assistant Pool Manager

The Peninsula Istanbul

İstanbul(Avr.)(Karaköy)

İş Yerinde

İş Yerinde

Job Type

Full-Time

Position Level

Medium Level Manager

Department

Tourism / Hospitality

Tourism / Hospitality

Redirection Count

0-50 redirection

Job Type

Full-Time

Position Level

Medium Level Manager

Redirection Count

0-50 redirection

Department

Tourism / Hospitality

QUALIFICATIONS AND JOB DESCRIPTION

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea. 
  • An exceptional opportunity to join our high-profile hotel in Istanbul.
  • The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees. 
  • Be a part of the highly experienced team.
 Key accountabilities 
  • Handles, or relays to related F&B Pool Manager, all guest and internal customer complaints, and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
  • Understands and accurately follows the standard of a sequence of service, pre-service, and after-service procedures.
  • Exceeds guest expectations with service, in keeping with the Peninsula Service Principles, focusing on the core principles. Looks for improvement for better service standard with a general theme of anticipating the guests' needs.
  • Assists respective F&B Pool Manager to implement dynamic marketing programs to drive marketing/PR activities for the outlet.
  • Assists respective F&B Pool Manager to ensure productivity levels are concurrently met and understands the need to prudently manage utility/payroll costs within stipulated budgetary requirements.
  • Motivates, supervises, and performance manages the department employees in maintaining a culture in compliance with mission, vision and core values of HSH. 
  • Review guest feedback / critique forms / outlet logbooks on operational issues.
  General requirements 
  • All-encompassing food and beverage knowledge, excellent organizational skills, and time management. 
  • A high-level understanding of the Istanbul market, and experience in high luxury casual dining.
  • Knowledgeable in Microsoft Excel and Word.
  • Minimum 5 years’ experience in a Food & Beverage outlet with similar standards and expectations (Hotel based or Standalone). 
  • Leadership experience in complex operation in big scale restaurant with large team.
  • Previous “Departmental Trainer” experience.
  • Degree or Diploma in hotel management.
 We would be delighted to receive your CV and will liaise directly with suitable applicants.

Preferred Candidate

2 - 3 years of experience
Associate Degree(Graduate), Bachelor’s(Graduate)

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Turizm / Konaklama ve Otelcilik

Hakkımızda

The Peninsula Istanbul, Doğu ve Batı’nın buluştuğu noktada muhteşem boğaz manzarasına sahip. Tarihi Karaköy semtinde yer alan otelin, 177 gösterişli m

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Müdür pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Müdür Müdür Maaşları Müdür Nasıl Olunur? Müdür Nedir? Müdür İş İlanları