QUALIFICATIONS AND JOB DESCRIPTION
Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.
- An exceptional opportunity to join our high-profile hotel in Istanbul.
- The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.
- Be a part of the highly experienced team.
Key accountabilities - To have complete knowledge on the food, beverage, service available, preparation methods.
- To ensure a very high standard of service is held and maintain at all times.
- Possess a pleasant personality and good manners so that he is presentable when conversing with residents and commands respect when dealing with staff
- Check on the outlet set up. Ensures that the tables set up are set according to the standard or instructed by the Management Team
- Responsible for picking up and serving of food and beverage orders. Food & beverage must be served promptly to the guest once it is ready, so that it arrives at the patron’s table at the correct temperature.
- To clear and tidy up tables after the departure of the patrons as quickly as possible. Clear all soiled plates, glasses, and silverwares to stewarding area.
- To ensure proper setting, clearing, cleanliness of, including sufficient food in the buffet spread ın case of buffet set ups.
General requirements - Excellent food & beverage knowledge.
- Ability to use F&B related POS & payment systems eg. Infrasys, credit card payments.
- Good hands-on service.
- Minimum 3 years’ experience in a Food & Beverage outlet with similar standards and expectations (Hotel based or Standalone).
- Service etiquette and 5-star service standard.
We would be delighted to receive your CV and will liaise directly with suitable applicants.
General requirements - Excellent food & beverage knowledge.
- Ability to use F&B related POS & payment systems eg. Infrasys, credit card payments.
- Good hands-on service.
- Minimum 3 years’ experience in a Food & Beverage outlet with similar standards and expectations (Hotel based or Standalone).
- Service etiquette and 5-star service standard.
We would be delighted to receive your CV and will liaise directly with suitable applicants.