Gallada Supervisor Host

The Peninsula İstanbul

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea. 

• An exceptional opportunity to join our high-profile hotel in Istanbul.
• The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees. 
• Be a part of the highly experienced team.

 Key accountabilities 

• To perform a friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests.
• To ensure consistency when creating a new guest profile. Ensure all guest information correctly entered in to TMS (Table Management System)
• To understand all food and beverage menus and operating hours of each restaurant and weekly check on restaurant information on social platforms for allocated restaurant. (Sevenrooms, Instagram etc.)
• To utilize the POS system as per policies and procedure in place to find existing guest profiles.
• To observe and maintain daily condition of all physical facilities and equipment in the restaurant, public area and make recommendations for corrections and improvement as needed.
• Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate.
• Overlook on Guest Database Management and prepare weekly Report for management as required.

 General requirements 

• Knowledge of using the restaurant reservation systems e.g. Opentable, 7Rooms.
• Good organization skills & time management.
• Good hands-on service.
• Minimum 2 years’ experience in a Food & Beverage outlet with similar standards and expectations (Hotel based or Standalone).
• Degree or Diploma in hotel management. 
• Understanding of food and beverage knowledge.
• Caring for team and guests and excellent communication skills.

 We would be delighted to receive your CV and will liaise directly with suitable applicants.