Kitchen Commis (Seasonal)

The Peninsula Istanbul

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea. 

• An exceptional opportunity to join our high-profile hotel in Istanbul.
• The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees. 
• Be a part of the highly experienced team.

Key Accountabilities

• To deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.
• To participate in hotel activities, training, and product awareness with a curiosity to learn.
• Required to contribute to the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.  
• Offer service in line with the Peninsula Service Principles of which you will be trained.

  General Requirements

• Extensive knowledge of food and ingredients with a high level of creativity.
• Experience within a hotel or restaurant kitchen brigade is preferred
• Some level of culinary certifications/qualifications or Apprenticeship.
• Friendly and positive with a flexible approach and confidence to guide a team.
• Ability to work under pressure.

We would be delighted to receive your CV and will liaise directly with suitable applicants.