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Muğla(Bodrum)

İş Yerinde

İş Yerinde

Job Type

Full-Time

Position Level

Specialist

Department

Food & Beverage

Food & Beverage

Application Count

279 application

Job Type

Full-Time

Position Level

Specialist

Application Count

279 application

Department

Food & Beverage

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QUALIFICATIONS AND JOB DESCRIPTION

Titanic Hotels, which has become one of the leading brands of tourism in Turkey in a short time by blending Turkish hospitality with the understanding of superior quality, is the chain hotel brand of AYG Group of Companies, whose foundations were laid with a restaurant in Berlin in 1970 and has been in the tourism sector since 1993. Adopting a stable growth strategy, Titanic Hotels has managed to make the Titanic brand popular not only in our country but also in the international arena, with its hotels that are both investors and operators in Istanbul, Antalya, Bodrum and Berlin.

Titanic Hotels has 13 hotels with a total capacity of 5600 rooms, including 5 hotels in Istanbul, 3 hotels in Antalya, 1 hotel in Bodrum and 4 in Berlin, the capital of Germany.


"VILLA BUTTLER"

We have convoke you to work as a"Villa Butt ler" in the F&B department of or TITANIC LUXURY COLLECTION BODRUM hotel operating in the Muğla region of our TITANIC HOTELS brand, which is an international brand in hotel management.


GENERAL QULIFICATIONS

·          Preferably university, Tourism Vocational School or Tourism Vocational High School graduate.

·          Fluent in professional English, preferably with second language knowledge of Russian and German.

·          Minumum in the international hotel industry. Having 2 years experience.

·          Guest satisfaction oriented employee.

·          High planning and organizational skills.

·          Paying attention to appearance and personal hygiene.

·          Able to adapt to shift working system.

JOB DESCRIPTION

·          Welcomes the guests who will stay at Titanic Luxury Collection Bodrum Villas, meets the guests and informs them that they will serve them throughout their stay.

·          Ensures guest satisfaction by constantly monitoring guests throughout their stay in the Villas and meeting all their requests and needs.

·          Provides daily reports to the Villa Manager and Villa Deputy Manager regarding the general situation and guest satisfaction.

·          Provides services in accordance with Buggy usage rules in the Service and Work areas.

·          The guest is responsible for the buggy service and provides service with the buggy in line with the guest's request.

·          Ensures effective promotion of in-house sales by having optimum knowledge of all hotel services and opening hours and promotions of all Food and Beverage outlets.

·          Taking over from the previous shift, it ensures that all necessary information is shared at the beginning of the shift regarding work volume, VIP guests, to-be and completed tasks and special events.


Preferred Candidate

More than 2 years of experience
Associate Degree(Graduate), Bachelor’s(Graduate)
Completed
English(Reading : Advanced, Writing : Advanced, Speaking : Advanced) German(Reading : Advanced, Writing : Advanced, Speaking : Advanced) Russian(Reading : Advanced, Writing : Advanced, Speaking : Advanced)
Class B

Restoran Kaptanı pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

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Hakkımızda

Türk misafirperverliğini, üstün kalite anlayışıyla harmanlayarak kısa sürede Türkiye’de turizmin önde gelen markalarından biri haline gelen Titanic Ho

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KVKK AYDINLATMA METNİ Gün Turizm Otelcilik ve İşletmecilik Tic. A.Ş. - Günaylar Otel İşletmeleri İnş

Detaylı Bilgi
Yan Haklar

Servis, Lojman, Yemekhane.

Restoran Kaptanı pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Restoran Kaptanı Restoran Kaptanı Maaşları Restoran Kaptanı Nasıl Olunur? Restoran Kaptanı Nedir? Restoran Kaptanı İş İlanları